HSN-J90
Split system cooling unit for larger wine cellars up to 90m³, available in ducted and ductless configurations.
View unit
Applications
Commercial wine cellar cooling
Commercial cellars are built for scale. Reliable temperature and humidity control supports larger inventories, service speed, and consistent presentation.
Restaurants, bars, hotels and wine retailers rely on stable conditions to protect stock and keep service moving. A restaurant wine room cooling system has to hold temperature and humidity through door openings, lighting loads and busy service periods — and keep bottles presented consistently front of house.
Encool supports refrigeration engineers, HVAC contractors, wine cellar specialists, designers and verified trade buyers with product selection, sizing guidance and technical documentation. Our split systems cover cellars up to 150m³, and our self-contained options suit wine display cooling for hospitality settings where space is tight.
Planning the envelope first pays off — see our guide to insulation and vapour barriers, or contact us about trade accounts.
Recommended systems
Systems for hospitality and trade projects
HSN-J150
Split system cooling unit for wine cellars up to 150m³ — the largest capacity in the Encool range, available in ducted and ductless configurations.
View unit
Wine walls plug & play
Customisable plug-and-play wine walls and wine cabinets with self-contained cooling — a standout display with the right conditions for storage or serving.
View range
Guides & articles
Related reading
Wine cellar insulation and vapour barrier. The rules that protect performance
Insulation and vapour sealing drive cellar performance. Learn the build rules, glazing specs and common failure points that protect your cooling system.
Read guide
Common questions
Commercial wine cellar questions
What information do you need to size and quote a system?
Plans or dimensions, insulation build-up, glazing area, heat loads, target set point, plant location, and duct routes if applicable. Send drawings and we will recommend the correct model and configuration. Alternatively, for a quick calculation use our product selection calculator.
Are ducted systems quieter?
Ducted systems may reduce noise inside the wine room by locating equipment away from the space. Actual sound levels depend on product selection, duct design, grille selection and installation quality.
Is service access important?
Yes. Service access should be planned before installation. Filters, controls, drainage, pipework, electrical connections and key components need safe access for future maintenance.
Specifying a commercial wine cellar?
Talk to our refrigeration engineers about sizing, trade accounts and technical documentation for your hospitality or retail project.