Wine Walls Plug & Play
Self-contained wine cabinets that integrate within bespoke joinery to create a temperature-controlled wine wall — no first-fix M&E required.
View productLa Réserve is the ultimate expression of the modern wine collector's home or hospitality venue: luxury, performance and craftsmanship, delivered to your unique requirements, with effortless efficiency.
How to create a fully integrated temperature-controlled wine wall without the need for first-fix M&E integration.
With a series of self-contained wine cabinets that seamlessly integrate within a bespoke joinery trim, these cabinets simply plug into a 13 amp socket, and are ready to chill your client's wine to either maturing temperature 12–15°C, or serving temperature 5–7°C.
With quiet 39dBA operation, these units are suited to both high-end residential as well as hospitality venues.
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Self-contained wine cabinets that integrate within bespoke joinery to create a temperature-controlled wine wall — no first-fix M&E required.
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Compact plug-in wine cabinet cooling unit for cabinets, wine walls and storage volumes up to 8m³.
View productNo. All wine types including white, red, sparkling and fortified should be stored at the same temperature for long-term cellaring. This should be 12–15 degrees Celsius.
Keeping white wine in a fridge for long periods may negatively affect the cork, and slow down the natural maturation process.
Many wine collectors maintain a separate wine fridge or wine cabinet suitable for serving temperature white wine and Champagne. For premium integrated wine cabinets and wine fridges suitable for serving temperature (5–7 degrees Celsius), take a look at La Reserve wine galleries.
Yes. It is more complex to successfully climate-control a smaller air volume such as a wine wall. A larger glass area can increase heat gain and condensation risk. The cooling system, airflow path, glazing specification, carcass insulation and door design should be considered together.
Mitigate condensation risk on the outside of the temperature-controlled cellar by using argon-filled double or triple glazing, correct door seals, thermal breaks and stable room design (thermal insulation and vapour barrier).
If you have an existing cellar that has condensation forming on the outside of the glass and you have already checked seals etc, you may need to increase the set temperature of your cellar by a few degrees to avoid reaching the dew point, or cool the ambient space/decrease humidity.
Metal framed doors should have a thermally broken frame profile, or a low voltage heated glass/frame design.
If condensation is forming on the inside of the cellar, there may be damp/water ingress which needs to be resolved. You may also need to introduce controlled humidity, heating/cooling functionality and ensure suitable airflow.
Use our calculator for a quick sizing estimate, or talk to our refrigeration engineers about your project.